Slow Cooker Apple Cider Pulled Pork
  1. Place sliced onions and garlic at the bottom of the slow cooker.

  2. Rub pork shoulder with brown sugar, smoked paprika, salt, and pepper, then place it on top of the onions.

  3. Pour apple cider, vinegar, and Worcestershire sauce around the pork.

  4. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours until tender.

  5. Shred pork with forks, mix with the juices, and garnish with thyme.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

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