Creamy Herb Pasta
  1. Melt 3 tbsp butter. Sauté garlic and herbs until foaming and fragrant.

  2. Pour in broth, cream, soy sauce, and bouillon. Bring to a boil.

  3. Add your shellbows. Simmer, stirring occasionally, until the pasta is tender and sauce has thickened.

  4. Reduce heat. Stir in Parmesan and fresh lemon juice until velvety.

  5. Add the final 1 tbsp of butter, cover to melt, then give it a final stir.

  6. Garnish with lemon wedges and serve immediately!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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