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Home Pricing Community My Recipes

SWEET POTATO CASSEROLE

1.0

SWEET POTATO MASH:

2 lbs sweet potatoes (about 3 medium potatoes), peeled and diced

⅓ cup milk (dairy milk or unsweetened almond, cashew, or coconut milk)

3 tablespoons butter or coconut oil (melted) for phase 3

¼ cup pure maple syrup

1 teaspoon salt

1 teaspoon vanilla

2 eggs

TOPPING:

1 ½ cups pecans (roughly chopped

2 tablespoons butter or coconut oil (melted)

3 tablespoons pure maple syrup

¾ teaspoon cinnamon

¼ teaspoon salt

Sweet Potato Mash

Place sweet potatoes in a large pot and cover by 2-3 inches of water.
Bring to a boil over medium/high heat.
Boil until completely tender.
Drain sweet potatoes.
Transfer potatoes to a large mixing bowl and add milk,butter/oil, syrup, salt, vanilla,and egg.
Mash or use an immersion blender to mix until smooth.
Pour mash into an oiled 8 × 8 or 2-quart baking dish and smooth the surface.
When ready to bake, preheat the oven to 375°F and make the topping.

Topping

In a medium bowl, combine pecans, butter/oil, syrup, cinnamon, and salt.
Sprinkle over the sweet potato mash.
Cover the dish with foil and bake 20 minutes at 375°F degrees.
Remove foil and bake another 20-25 minutes. If pecans begin to brown too quickly, simply cover with foil again.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 46 weeks ago

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