Sourdough discard brownies
  1. Preheat oven to 350°F. Line 13×9 pan.

  2. Heat butter + sugar until melted, cook 1–2 min. Remove from heat, stir in chocolate + cocoa.

  3. Cool slightly, then mix in discard, eggs, vanilla.

  4. Sift in flour, salt, espresso, baking powder. Stir to combine; fold in chocolate chips.

  5. Spread in pan, bake 22–28 min (edges set, center 185–198°F).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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