Cooked - Cranberry Cornbread Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Cornbread Muffins

12.0

1 cup cornmeal

1 cup all-purpose flour

⅓ cup granulated sugar

¼ tsp salt

3 tsp baking powder

½ tbsp honey

1 large egg

1 cup buttermilk

¼ cup corn oil (vegetable works too!)

¾ cup roughly chopped fresh cranberries

Preheat oven to 375°F. Grease a 12 cup muffin pan with cooking spray or butter and set aside.
In a medium bowl, combine cornmeal, flour, sugar, salt, and baking powder.
Add egg, milk, honey, and oil in a separate medium bowl. Whisk to evenly combine.
Add wet ingredients to dry ingredients and stir until just combined. Gently fold the cranberries into the batter.
Evenly add the batter into the muffin pan.
Bake for 15 minutes.
Remove from oven and cool slightly before removing from the muffin pan.
Store in a sealable bag once cool.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 36 weeks ago

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