Cooked - Coquillettes Au Jambon (french Macaroni And Cheese With Ham)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coquillettes Au Jambon (french Macaroni And Cheese With Ham)

1.0

500g elbow pasta / macaroni

1 tsp cooking salt / kosher salt, for pasta water

200g ham off the bone slices, diced 1cm

75g / 5 tbsp unsalted butter

½ cup plain flour / all-purpose flour

3 cups milk, full fat preferred

1 tsp cooking salt / kosher salt

¾ tsp black pepper

¼ tsp ground nutmeg

150g / 1 ½ cups Gruyère cheese, shredded

½ cup pasta cooking water

Cook pasta in salted boiling water according to packet instructions. Reserve 1 cup pasta water, then drain and rinse briefly under cold water. Set aside.
Heat milk in a saucepan until steaming but not boiling. Set aside.
Melt butter in the pasta pot over medium heat. Add flour and whisk for 2 minutes until smooth and glossy (don't brown).
Add half the hot milk while whisking vigorously until thick. Slowly pour in the remaining milk while whisking until smooth and lump-free.
Add salt, pepper and nutmeg. Stir to combine.
Add Gruyère and whisk until fully melted.
Add ham and stir to combine.
Pour in ½ cup pasta water, stir and bring to a light simmer until silky and slightly loose.
Add pasta and toss until fully coated. Adjust with more pasta water if needed.
Serve immediately while hot and creamy. Finish with black pepper. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...