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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey teriyaki chicken and rice

6.0

(48oz) boneless skinless chicken thighs

(5 Tbsp) soy sauce

(2 Tbsp) dark soy sauce

(4 Tbsp) honey

(4 Tbsp) mirin

(2 Tbsp) ginger paste

(1 Tbsp) garlic paste

Corn Starch Slurry (to thicken sauce):

3 Tbsp cornstarch

4 Tbsp cold water

(2.5 cups) short grain or sushi rice, dry weight

Low-Cal Yum Yum Sauce:

(½ cup) low-fat mayo

(½ cup) 0% greek yogurt

(5 Tbsp) sriracha

Salt, pepper, garlic powder to taste

Milk (as needed for desired consistency)

2 stalks green onions, chopped

Add chicken to crockpot and soy sauce, honey, mirin, ginger and garlic.
cook High: 4-5 hours OR Low: 5+ on low
Once chicken is done make the cornstarch slurry. Mix in a small bowl, add after chicken is done and let sit uncovered for 15-20 mins.
Remove chicken and pull apart then put back in crockpot
Add cooked rice directly to crockpot and mix thoroughly
Top with yum yum Sauce and chopped green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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