Easy Miso Soup
  1. Fry seitan for 2 minutes.

  2. Add onion, garlic, ginger and saute for another two 2 minutes.

  3. Add the mushrooms and cook until soft and golden brown, about 3-4 minutes.

  4. Pour in veggie broth. Simmer for 10 minutes.

  5. Meanwhile, make your miso paste. In a small bowl, combine the miso, almond butter, sesame oil, soy sauce, chili oil, and rice vinegar, water and whisk until smooth.

  6. Now add the paste mixture to the simmering broth, let it simmer for 10 minutes.

  7. Add the noodles when it's 3 minutes left.

  8. Top with garnish and enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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