Bolognese Shepherds Pie
  1. Sauté onion, carrot & celery in olive oil until soft.

  2. Add mushrooms & cook down, then stir in garlic, tomato paste, balsamic, bay, sugar, chilli & herbs.

  3. Pour in red wine, let it reduce, then add lentils, tomatoes & stock. Simmer for 20 mins.

  4. Boil potatoes until tender. Blend basil, butter, oat cream, milk & nooch until smooth. Mash the potatoes & mix in the basil butter.

  5. Add bolognese to a baking dish, top with mash & drag a fork over for texture.

  6. Drizzle with olive oil & bake at 180C for 25-30 mins until golden. Finish with fresh basil.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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