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Season the 400g sliced chicken breast with 2 tsp sesame oil, ½ tsp salt, pepper, and paprika
Heat a pan over medium-high heat and cook the seasoned chicken until done
Add 1 tbsp minced garlic to the pan and cook for about 30 seconds until fragrant
Add the sliced white onion, red pepper, and shredded carrots to the pan
Stir-fry the vegetables until they reach desired tenderness
Add the 170g cooked noodles to the pan
In a small bowl, mix together 3 tbsp low sodium soy sauce, 1 tbsp hot sauce, 2 tsp honey, and 1 tbsp sweetener
Pour the sauce over the noodles and chicken, tossing everything together until well coated
Cook for another 1-2 minutes until everything is heated through
Garnish with sliced green onions and sesame seeds if desired
Serve immediately