Preheat oven to 415°F
Cut the broccoli into small florets so it roasts evenly and cooks faster
Toss broccoli, onion, and garlic with olive oil, oregano, chili flakes, salt, and pepper. Tuck the feta in the corner. Roast for 28–30 minutes until golden and slightly crisp at the edges
Add roasted veggies to a blender with bone broth, spinach, cottage cheese, lemon zest, and juice. Blend until smooth and creamy
Warm through in a pot, taste and adjust seasoning, then garnish with fresh dill, chili flakes, and finely shredded Parmesan or Manchego
