Cooked - One Pan Baked Feta Veggie Orzo

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Home Pricing Community My Recipes

One Pan Baked Feta Veggie Orzo

6.0

2 tbs olive oil

2 cups dry orzo ((uncooked))

1 large zucchini, (grated)

1 medium carrot, (grated)

1 small red onion, (fine chop)

3 cloves garlic, (minced)

½ tsp dried oregano

¼ tsp chili pepper flakes

Salt and pepper (to taste)

1¾ cups low sodium vegetable broth ((or chicken broth))

½ cup milk

8 oz feta block

Optional garnish: lemon, olive oil, chopped fresh parsley

Preheat your oven 350℉. Do not squeeze out any liquids from the veggies.
Add 2 tbs olive oil to a 9x13 inch baking dish. Add your uncooked orzo, zucchini, carrots, onion, garlic, dried oregano, chili flakes, salt and pepper to taste, broth, milk and mix to combine. Form a well to place your feta block into it. Drizzle it with olive oil and black pepper and place in the oven. Bake for 25 minutes. Remove from the oven and immediately mix to combine. May look watery on the bottom but keep mixing to incorporate and will be smooth.
Serve with lemon wedges and olive oil drizzle.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 73 weeks ago

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