Cooked - Korean Vegetable Pancakes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Vegetable Pancakes

1.0

1 ½ cup all purpose flour

2 tsp baking powder

4 tbsp corn starch or potato starch

1 ½ tsp salt or black salt

½ tsp turmeric powder

1 ½ cup room temperature water, plus 2-4 tbsp additional water

1 medium zucchini, sliced into match sticks

1 small sweet potato, sliced into match sticks or shredded

1 medium carrot, sliced into match sticks or shredded

½ medium onion, thinly sliced

1 long green chili or jalapeño

1 bunch scallions or green onions, around 2 cups, chopped or thinly sliced

Neutral oil for cooking

1 tbsp soy sauce

1 tbsp water

1 tbsp vinegar

1 tsp sugar

1 tsp sesame oil

½ tsp sesame seeds

Gochugaru or chili flakes/powder

In a large mixing bowl, add in all the dry ingredients and mix well
Slowly pour in the water while mixing until you've reached a thick batter consistency
If the batter is still too thick, add 2-4 tbsp more water to adjust
Mix in the vegetables of choice into the batter and mix evenly to coat
Heat neutral oil in a pan and cook the pancakes until golden brown on both sides
Prepare dipping sauce by combining soy sauce, water, vinegar, sugar, sesame oil, sesame seeds, and gochugaru
Serve the Korean vegetable pancakes with the dipping sauce

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...