Cooked - Chakalaka

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Chakalaka

4.0

¼ cup cooking oil

1 medium onion diced

2 teaspoon curry powder

2 teaspoons garlic minced

½ teaspoon thyme

½ teaspoon smoked paprika

1 teaspoon cayenne pepper

½ teaspoon ginger minced

2 tomatoes

4 cups sliced cabbage

2 Chili peppers diced seeds removed for less heat

1 large carrot grated on the large side or sliced thinly

1 medium green pepper (diced)

1 medium red pepper (diced)

1 14 ounce baked beans

1 teaspoons bouillon powder (optional)

In a large saucepan or Dutch oven, heat oil over medium heat.
Add onion, give it a minute or two,
Stir in all the spices; garlic, ginger, smoked paprika, curry, cayenne pepper, thyme- continue stirring for about a minute to let the flavors bloom. Then add tomatoes, bell peppers, carrots and cabbage
Simmer for about 5 minutes, stirring occasionally to prevent burns.
Finally add baked beans, bouillon powder stir Continue cooking for about 2-3 minutes.
Adjust for seasonings. Serve warm

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineSouth African

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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