Cook the quinoa according to the package directions
Let the quinoa cool slightly and then add to a blender, along with 1 cup water. Puree and add up to an extra ¼ cup water as needed to help thin out the mixture. Be sure to scrape the bottom of the blender, as well as the sides, as some of the quinoa can clump and become gummy
Transfer to a small bowl and serve immediately or store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months