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Crumble the tofu and mix with tomato paste, soy sauce, salt, paprika, cumin, garlic powder, ground coriander, and chickpea flour
Knead the mixture well either in a bowl or directly on the baking tray
Shape the mixture into a log and cut into 8 or 9 koftas
Place sliced onion and cherry tomatoes on the same baking tray with the koftas
Drizzle everything with oil
Bake in a preheated oven at 200°C for 20 minutes
After baking, mix the tomatoes with salt and parsley
For the harissa tahini sauce: mix tahini, harissa paste, salt, lemon juice, and maple syrup
Add water to the sauce to thin it out to desired consistency
Assemble everything on flatbread and serve