Gingerbread House
  1. Mix shortening, brown sugar, and dark molasses

  2. Stir in cold water

  3. Sift together flour, egg, allspice, ginger, cloves, and cinnamon

  4. Stir in 4 tsp soda in 6 tbsp cold water. Chill dough

  5. Roll out ½” thick. Grease templates, layout and cut around with sharp knife

  6. Transfer to lightly greased sheet

  7. Bake at 350° for 15-18 minutes. Cool completely

  8. Assemble with icing. Use colored sugar , etc to decorate over 7 minute frosting (snow and icicles)

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Festive🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 1h

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