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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Baked Cod

1.0

4 Cod Filets

12 oz grape tomatoes

½ cup Castelvetrano olives

1 red onion, sliced

1 (15oz) can of quartered artichoke hearts, drained

1 small yellow squash, diced up

1 tbls Calabrian Chili Peppers

¼ cup olive oil

1 tbls fresh oregano leaves

3 thyme sprigs

3 garlic cloves, chopped

1 tsp salt

Black pepper, to taste

¼ cup white wine (or vegetable broth)

Grilled lemon (just slice lemon and char in a skillet with a little olive oil)

Chopped parsley for garnish

Preheat oven at 450 F
Add tomatoes, sliced red onion, artichokes, squash, garlic,oregano, thyme, olive oil, Calabrian chili pepper, salt and pepper to a baking dish and mix well. Roast for 20 minutes.
Add wine or broth, season Cod filets with olive oil, salt and pepper and rest them on top of veggies.
Roast for another 12 minutes until bubbly.
Squeeze some lemon on top, sprinkle with parsley

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 56 weeks ago

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