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Preheat oven to 425 degrees F.
Line a cookie sheet with parchment paper.
In a large mixing bowl combine cream cheese and chili Verde sauce and mix well. Stir in chicken, green chilies and cheese.
Place tortillas on a flat working surface and place a large spoonful of the chicken mixture in the center of the tortilla. Roll tight and secure with toothpicks.
Place taquito on cookie sheet.
Repeat until you have used all the filling.
Brush with melted butter and bake at 425 degrees F for 15 to 20 minutes, or until golden brown and crispy.