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Make the cheese sauce. Starting with a simple roux, whisk together whole milk, heavy cream, Parmesan and mozzarella cheese, garlic powder, and salt until a smooth sauce forms.
Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven.
Toss the pasta and bake. Coat the pasta in the sauce, top with remaining cheese, and bake for 20 minutes. Broil for 3-4 more minutes to get the cheese on top nice and golden brown. Serve and enjoy!