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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Scotch Cake

8.0

1 cup sugar

1 cup GF Flour

½ tsp cinnamon

½ tsp baking soda

¼ tsp salt

½ cup butter

2 TBS cocoa

½ cup water

1 egg

¼ buttermilk

½ tsp vanilla

¼ cup butter (for icing)

2 TBS cocoa (for icing)

⅛ cup dairy free milk (for icing)

1 cup powdered sugar (for icing)

½ tsp vanilla (for icing)

Chopped pecans & coconut (optional)

Combine the sugar, flour, cinnamon, salt & soda in a large bowl & set aside.
In a saucepan, bring butter, cocoa & water to boil, then pour over the flour-sugar mixture.
Stir in egg, buttermilk & vanilla.
Let it set for a few minutes, then bake at 350°F for 20-30 minutes, starting to check at 20 minutes.
For the icing, bring butter, cocoa and milk to boil in a saucepan, remove from heat, add powdered sugar and beat until creamy, then add vanilla and mix.
Ice the cake while it's hot, optionally adding chopped pecans and unsweetened coconut.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 87 weeks ago

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