Sheila Biggerstaff's Black Bean and Salsa Soup

    dash of hot sauce to taste

  1. Place half of black beans, salsa and broth and cumin into blender and puree till smooth . Transfer to med. sauce pan and add remaining beans and corn and heat thoroughly through. Or heat on low in crock pot. Garnish with sour cream, avocado, shredded cheese , taco chips..

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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