Herbed Faux-tisserie Chicken And Potatoes
  1. Grind up some fennel seeds and rub the chicken with it along with red pepper flakes, chopped herbs, salt, and olive oil.

  2. Chop up Yukon Gold potatoes and place them in the roasting pan.

  3. Rest the chicken on top of the potatoes.

  4. Roast the chicken at 300°F for three hours.

  5. After roasting, let the chicken rest before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Loading...