Apple And Cranberry Chutney
  1. Cook the apples, cranberries, brown sugar, apple cider vinegar, onion, garlic, and ginger together until thickened.

  2. Add the cinnamon, cloves, and salt to taste.

  3. Spoon the chutney into sterilized jars.

  4. Store the jars in a cool, dark place. Once opened, keep them in the fridge.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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