Cooked - Protein Pancakes 4 Ways

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein Pancakes 4 Ways

1.0

1 egg

1 tsp vanilla extract

1 tsp maple syrup

¼ cup (60g) Greek yogurt

½ serve (15g) JSHealth Vitamins Protein + Probiotics, vanilla bean

¼ cup (40g) spelt flour, or flour of choice

¼ tsp baking powder

1 tbsp milk, if needed (to loosen the batter)

10 blueberries

1 tsp lemon zest

10 raspberries

20g chopped dark chocolate

½ banana, sliced

Pinch of cinnamon

2-3 walnuts, roughly chopped

2 strawberries, sliced

1 tbsp flaked almonds

Preheat the oven to 350°F (325°F fan-forced) / 180°C (160°C fan-forced).
Lightly grease 4 x 450 ml oven-safe containers or ramekins.
In each ramekin or container, combine all of the base ingredients.
Whisk until smooth.
Stir through the milk, if needed, until you have a thick but spoonable batter.
Add the toppings for each flavor or flavor of choice.
Bake for 20–25 minutes, or until the pancake bowls are golden and a skewer inserted into the center comes out clean.
Allow to cool slightly before serving, or cool completely before storing.
Store in an airtight container in the refrigerator for up to 4 days.
Microwave for 60–90 seconds to reheat.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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