Sriracha Shrimp
  1. Stir together mayonnaise and Sriracha.

  2. Add shrimp, stirring to evenly coat.

  3. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes.

  4. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total.

  5. Sprinkle with cilantro and sesame seeds.

  6. Serve immediately.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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