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Preheat oven to 350 degress
Line an 8x8 baking dish with parchment paper
Microwave bakers chocolate and cocoa butter for about 2 minutes. Add butter and microwave for an additional 45 seconds
Add erythritol, stevia, vanilla, cocoa powder and salt to mixture; combine
After mixture has cooled slightly, add eggs one at a time
Add almond flour half a cup at a time (makes it easier to combine!)
Pour into baking pan and spread evenly; bake 29 minutes at 350. Check brownies for doneness with toothpick at 24 minutes (oven temps often vary)
Transfer to cooling rack my lifting up edges of parchment paper; cool for 5 minutes
Once cooled, place on cutting board and portion into 16 brownies