Onion Marmalade
  1. Add the sugar and seasoning.

  2. Lower the heat and cover, wit a cartouche.

  3. Simmer for 20 minutes giving an occasional stir.

  4. Add the vinegar, the red wine and port

  5. Cook, uncovered, over a low heat with more stirring as necessary until the sauce thickens and bubbles slowly.

  6. Allow to cool before serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧂Condiment

Cuisine🇫🇷French

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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