Cooked - Pastina-style Couscous With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pastina-style Couscous With Vegetables

1.0

1 carrot, minced

¼ fennel bulb, minced

1 shallot or small onion, minced

4 cloves of garlic, minced

4 sun dried tomatoes

200g giant couscous

1 liter stock

1 can of beans, drained

1 cup shredded kale

Olive oil

Parmesan

Heat a glug of olive oil in a large pot.
Add the minced vegetables, season with salt and sweat until softened (about 5 minutes)
Add the sun dried tomatoes, couscous and stock.
Cover and cook the couscous until al dente.
Add the kale and beans for 1-2 minutes, until the kale is a vibrant green. Season with salt and pepper. Add more broth or water if needed.
Serve with parmesan, freshly cracked black pepper and a drizzle of extra virgin olive oil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Couscous

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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