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Step 1: Sautéing the Ground Turkey - Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the ground turkey. Use a spatula to break it apart as it cooks until browned.
Step 2: Adding the Zucchini and Other Vegetables - Once the turkey is browned, add the diced zucchini and any other vegetables. Stir and let them cook for a few minutes.
Step 3: Seasoning the Mixture - Sprinkle in the smoked paprika, chili powder, oregano, salt, and pepper. Stir everything together to coat the turkey and veggies.
Step 4: Simmering for Flavor Development - Add the drained diced tomatoes, stir, and let it simmer for about 10 minutes.