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Pdf8 bell peppers
lbs ground turkey, cooked
1 small onion
2 cloves of garlic, minced
8-ounce can of tomato sauce
1 cup instant rice, cooked
cups shredded cheddar cheese
A packet of taco seasoning (optional)
Salt and pepper
Directions:
Cut the tops off the peppers, removing the seeds and ribs as much as you can.
Cut a bit off the bottoms so they sit flat.
Place the peppers in 8×8 foil trays, four per pan.
In a bowl, combine the cooked turkey, cooked rice, chopped onion, garlic, and tomato sauce. Add salt and pepper to taste. Then, combine the taco seasoning if desired. Stir to combine.
Fill pepper with mixture and top with shredded cheese. Cover with foil and freeze
Thaw for 24 hours in the fridge. Then bake at 350 degrees for 30-40 minutes.
Note: Prep each stuffed pepper, then freeze them whole. When you’re in the mood for stuffed peppers, just pull however many you need out and bake. It’s a totally simple and healthy make-ahead freezer meal. This is also a great lunch option!
https://thekrazycouponlady.com/tips/recipes/20-make-ahead-freezer-dinners-for-busy-moms?utm_source=pinterest&utm_medium=social&epik=dj0yJnU9c25lSDZPTmhkZDllZ2x5dWRadXJrcnR3RTNPRkNfQ2gmcD0wJm49bVhWU3VTRElaekltZTZ6R25RMF9oZyZ0PUFBQUFBR1czTFh3