Cooked - Sweet Potato Buddha Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Buddha Bowls

6.0

2 large sweet potatoes (chopped into cubes ( 4 cups chopped))

1 large red onion (chopped)

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon curry powder

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon minced garlic

4 cups kale

2 cups shaved Brussels sprouts

Salt and pepper (to taste)

1 cup quinoa (uncooked)

2 cups water or vegetable broth

Preheat your oven to 400ºF and spray a baking sheet with cooking spray or rub with olive oil.
Place vegetables on baking sheet and drizzle with olive oil. Then sprinkle on spices. Massage the spices into the vegetables with your hands.
Bake at 400ºF for 25-30 minutes.
While your veggies are cooking, prepare your quinoa.
In a medium pot, bring quinoa and water to a boil. Cover and turn heat to low and let simmer, covered, for around 15-20 minutes or until all the water has evaporated.
Kale and Brussels
Heat a large skillet over medium/high heat. Add olive oil.
When olive oil is fragrant, add garlic.
Add kale and Brussels to the skillet and saute for 5-7 minutes. Season with salt and pepper and remove from heat.
Separate out quinoa, sweet potatoes, and kale mixture evenly into six bowls or meal prep containers.
Top with tahini (or any salad dressing or hummus of your choice) and sesame seeds and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

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