Strawberry Rhubarb Spritz
  1. Simmer 1 cup sliced strawberries, 3 stalks diced rhubarb, ½ cup monk fruit sweetener, and ½ cup water over medium heat until the fruit softens and the syrup thickens.

  2. Strain out the fruit (save it for yogurt or toast!) and chill your syrup.

  3. Pour 1 oz syrup and 1 oz vodka over ice, top with soda water, and garnish with fresh strawberries or rhubarb ribbons.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

Loading...