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Blend the cottage cheese until completely smooth. Set aside.
In a small bowl, dissolve 4.3g Jell-O powder in 45g boiling water. Stir until completely clear. Let it cool for 2-3 minutes so it's warm but not steaming.
Whisk the warm lemon mixture into the blended cottage cheese until fully mixed. Pour into containers.
Dissolve 2.2g Jell-O powder in 60g boiling water until completely clear. Stir in 30g cold water. Let it cool until it's no longer warm.
Pour the glaze gently over the cottage cheese layer.
Refrigerate for a few hours, or until fully set.