Peanut Butter Chickpea Curry
  1. Heat the oil in a frying pan, then add in the garlic and cook on a medium heat for 1 minute.

  2. Add in the chickpeas and cook for another minute.

  3. Add the peanut butter, tamari/soy sauce, lemon juice, sriracha and water. Cook on a medium heat for 7-10 minutes.

  4. Serve with cooked quinoa/rice and broccoli.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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