Cooked - Frosted Gingerbread Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frosted Gingerbread Brownies

9.0

1 cup (2 sticks / 227 g) unsalted butter, melted

1½ cups (300 g) light brown sugar, packed

2 large eggs, room temperature

2 tablespoons molasses

1 teaspoon vanilla extract

2½ cups (312.5 g) all-purpose flour

1 tablespoon ground ginger

2 teaspoons cinnamon

1 teaspoon baking powder

½ teaspoon kosher salt

1 cup (245 g) whole milk

5 tablespoons all-purpose flour

1 cup (2 sticks / 227 g) unsalted butter, room temperature

1 cup (200 g) light brown sugar, packed

1 teaspoon gingerbread spice mix

1 teaspoon vanilla extract

Preheat to 350°F (175°C) and line a 9×9-inch baking dish with parchment.
Combine melted butter, brown sugar, eggs, molasses, and vanilla in a large bowl.
In another bowl, whisk flour, ginger, cinnamon, baking powder, and salt.
Gradually add dry ingredients to wet mixture until smooth and thick.
Spread batter evenly and bake 28–33 minutes, until edges are set. Cool completely.
In a saucepan, whisk milk and flour until thick. Cool completely.
Cream butter and sugar, add cooled mixture and gingerbread spice, then beat until fluffy.
Spread frosting evenly, slice, and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 45m

Created 24 weeks ago

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