Strawberry Cream Cheese Frosting
  1. In a large bowl, use hand whisk to whip 8 ounces cream cheese (softened) until fluffy and lump-free, about 5 minutes.

  2. Whip in ½-1 cup powdered sugar (adjust to taste), 2 tablespoons freeze dried strawberry powder, and 1 tablespoon vanilla until fully combined.

  3. Add in ⅓ cup heavy cream and whip until light and fluffy.

  4. Overwhipped and now the frosting is chunky? Stir in a splash of heavy cream until the frosting smooths back out!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 10m

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