In a large bowl, use hand whisk to whip 8 ounces cream cheese (softened) until fluffy and lump-free, about 5 minutes.
Whip in ½-1 cup powdered sugar (adjust to taste), 2 tablespoons freeze dried strawberry powder, and 1 tablespoon vanilla until fully combined.
Add in ⅓ cup heavy cream and whip until light and fluffy.
Overwhipped and now the frosting is chunky? Stir in a splash of heavy cream until the frosting smooths back out!
