Place chicken breast inside of slow cooker and then add chicken broth.
Low for 6-8 hours (this is what we recommend)
High for 2-3 hours
Remove from slow cooker, check the internal temperature of the chicken breast and make sure it's at least 165ºF. If it's not, continue cooking.
Once the chicken is fully cooked, use 2 forks to shred the chicken breast.
