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Preheat oven to 350°F.
Prep the Spiced Chai Apple filling: Combine apples, cranberries, ¾ cup brown sugar, ½ cup flour, and ¼ teaspoon sea salt in a large bowl. Add Spiced Chai Black Tea Concentrate and vanilla and stir, set aside.
Prep the Crisp topping: Combine oats, remaining flour, pumpkin pie spice, pepper, remaining salt, and remaining brown sugar in a bowl. Mix in coconut oil and work with your fingers to a crumbly consistency.
Assemble & Bake: Mound the apple mixture in a two-quart baking dish. Top with the Crisp Topping in an even layer. Place on a baking sheet and bake in the oven for 1 ½ hour or until a skewer can be easily inserted and the juices are bubbling and thick.
Remove from the oven, let sit for 10 minutes and serve with whipped coconut cream and a drizzle of caramel sauce.