Cooked - Minnesota Winter Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Minnesota Winter Chili

6.0

2 tablespoons olive oil

2 garlic cloves

1 onion, finely chopped

8-10 medium mushrooms, finely chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

1 carrot, finely chopped

1 jalapeño pepper, seeded and minced (optional)

1 small can corn kernels

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon chili powder

Salt according to taste

½ teaspoon black pepper

1 can diced tomatoes

1 can tomato puree

1 small can Kidney beans

1 can black beans

1 can brown beans

Water, depending on how much liquid from the beans you're using

100 gram dry bulgur wheat

Hot sauce or cayenne pepper (optional, see chili powder)

Fresh cilantro, minced - for garnish

Saute the raw vegetables, mushroom and spices in the oil over medium to medium-low heat for 10 minutes or until tender.
Add the remaining ingredients except the cilantro and simmer over medium-low heat, covered, for 30 minutes.
Stir and simmer for an additional 20-30 minutes until the vegetables are cooked through.
Season with salt and, if more spice is desired, hot sauce or cayenne pepper to taste. Serve, sprinkled with the cilantro. Leftover chili freezes well.

Course🍽️Main Course

Diets🌱Vegan...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyEasy ⏰ 45m

Created 125 weeks ago

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