Sort ingredients
alizarinazure
QR Code
Listen
Pdf
Roasting Sweet Potatoes: Preheat your oven to 450°F (230°C). Spread the diced sweet potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with ground cumin, crushed red pepper flakes (if using), salt, and pepper. Toss to coat evenly. Roast on the lower rack of the oven for about 25-35 minutes, stirring halfway through until the sweet potatoes are tender and slightly caramelized.
Preparing the Dressing: In a large mixing bowl, whisk together the remaining 2 tablespoons of olive oil and freshly squeezed lime juice. Season with salt and pepper to taste.
Assembling the Salad: Once the sweet potatoes are roasted to perfection, add them to the bowl with the dressing. Add the rinsed and drained black beans, finely diced red onion, and chopped cilantro. Gently toss everything together until well combined.
Serving: Serve immediately while the sweet potatoes are still warm or at room temperature. This salad pairs wonderfully with grilled proteins or as a standalone dish.