Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine grated zucchini, cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, salt, black pepper, egg, and parsley until well mixed.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them evenly.
Bake for 20-25 minutes, or until the bites are golden brown and firm to the touch.
Make sure to squeeze excess moisture from the grated zucchini for a firmer texture.
