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Home Pricing Community My Recipes

Vegan Baked Feta Pasta

4.0

220 g cherry tomatoes

200 g aubergine (eggplant), cut in small cubes

200 g plant-based feta (I used Violife)

3 tbsp olive oil

2 tbsp capers

3 sun-dried tomatoes (from jar), cut into pieces

3 cloves garlic, crushed

Salt and pepper

2 tbsp nutritional yeast

1 tsp oregano

½ tsp garlic granules

Fresh or frozen basil

500 g pasta of choice

Preheat the oven at 180°C
In a baking tray, spread the cherry tomatoes, aubergine cubes and in the middle add the feta
Sprinkle the olive oil and all the remaining ingredients, except the basil and pasta
Give it a good stir around the feta and add 80ml of water
Cover with foil and bake for a total of 30 minutes, the last 5 minutes uncovered
While the feta/veggie mixture is in the oven, cook your pasta according to the package instructions
Add the cooked pasta in the feta mixture, sprinkle some basil and combine

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 135 weeks ago

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