Cooked - Mixed Vegetable Curry

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Mixed Vegetable Curry

1.0

Brinjal – 200 g

Carrots – 200 g

French beans – 200 g

Potatoes – 200 g

Cauliflower – 200 g

Green peas – 200 g

Oil – 1 cup (for sautéing)

3 tbsp oil

1 inch cinnamon

4 green cardamoms

4 cloves

1 tsp shah jeera

2 bay leaves

3 onions, finely chopped

1 tsp garlic paste

1 tsp ginger paste

¼ cup water

1 tsp turmeric powder

1 tbsp red chilli powder

1 tbsp coriander powder

1½ cups yogurt

Salt to taste

2 tbsp lime juice

1 tsp fresh garam masala

2–3 tbsp fresh coriander, chopped

Heat oil and sauté all vegetables on a medium to low flame till they are about ¾ cooked.
Do not add salt at this stage. Add peas towards the end and cook covered.
In another pan, heat oil and add cinnamon, cardamom, cloves, shah jeera and bay leaves.
Add onions and sauté till golden brown. Add a little salt to speed up the process.
Add ginger and garlic paste. Add water, turmeric, red chilli powder and coriander powder. Mix well.
Lower the flame and add yogurt. Cook slowly till the oil separates.
Add the sautéed vegetables and mix gently. Cover and cook for 5 minutes.
Finish with garam masala, lime juice and fresh coriander. Mix gently and switch off the flame.

https://www.instagram.com/reel/DYFSV7XOWpW/?igsh=MW4wNWhtZnhkdnRwNQ==

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 9 weeks ago

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