Pecan Pie Truffles
  1. Toast the pecans in the oven at 350°F for 10 minutes

  2. Add the toasted pecans to a food processor

  3. Add the dates, vanilla, salt, pancake syrup, hemp seeds, and optional bourbon

  4. Pulse the mixture until it forms a ball

  5. Dip the balls in refined sugar free dark chocolate

  6. Top each truffle with a pecan

  7. Freeze the truffles for 10-20 minutes until set

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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