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Start by toasting or grilling your bread of choice. I like to add a bit of vegan mayo to the cut sides of my buns to help it brown on the griddle.
Warm your vegan meat of choice.
In a microwave safe bowl, combine all of the omelet ingredients. Cook on high for 30 seconds.
Carefully remove the bowl from the microwave and lightly stir the mixture. Begin to form it into the size and shape that you want.
Cook 30 more seconds. Form the omelet, and begin trying to loosen it from the bottom of the bowl.
Cook 30 more seconds. Try to flip the omelet without it falling apart. If it’s still stuck to the bottom, and won’t flip, cook it for 15 more seconds before trying again.
Once flipped, cook for 15 seconds. Add your vegan meat and cheese of choice. Cook for 30 more seconds or until the cheese is melted.
Spread mayo on both sides of your burger bun, add your chickpea omelet and vegan meat, Enjoy!