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Remove chicken from packaging and dry them off. salt generously
Heat a pan over medium heat and add avocado oil
Sear the chicken skin-side down until they're crispy, three-ish minutes
While chicken is searing, combine soy sauce, lime juice, and honey to make the sauce
Pour it over the chicken, add the lid to the pan, and cook for about twenty minutes or until an internal thermometer reads 160°F
Cook rice to package instructions, subbing water for coconut milk. make sure to cook this on low heat as it can burn easily
Combine all ingredients in a bowl and allow to marinate for at least ten minutes before serving