Place chopped chicken in SC. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder.
In a bowl combine chicken soup, cooking cream, coconut milk and cornflour. Mix to combine, then pour over chicken.
Combine all ingredients then SC for 6 hrs on low.
Add 2 cups of frozen mixed veggies if desired 1 hour prior to serving.
Serve with either rice, pasta or creamy mash.
