Sort ingredients
nickyrenee42
QR Code
Listen
Pdf
Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper, then set aside.
In a large mixing bowl, mash the bananas with a fork until they are soft and creamy, like the consistency of chunky soup.
Add the oats and peanut butter to the bowl. Stir until a thick dough forms.
Fold in the chocolate chips with a rubber spatula or large spoon until evenly incorporated throughout the dough.
Use a small cookie scoop to drop evenly-sized cookies onto the prepared baking sheet. Use your hands or the back of a spatula to flatten the cookies. They do not spread while baking, so make sure they are the right size and shape before you put them in the oven.
Bake the cookies for 10-15 minutes, or until the edges are set up and the color is slightly golden brown. Do not overbake them, they will continue to cook as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes before transferring them to a cooling rack. Enjoy!