7 Ingredient Vegan - Cajun Lamb Inspired Tofu Flatbread
  1. Start by crumbling the tofu and mixing it with some oil and the Cajun paste. Add to the air fryer for 15 mins at 200C or until crispy and charred.

  2. Whilst that is cooking great the garlic into the yoghurt and mix.

  3. Chop up the parsley and chilli and mix together with the EVOO and salt and pepper.

  4. Char your flatbread for 5 mins, load on the yoghurt, the tofu and top with the pickled red cabbage and the chimichurri and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🫓Flatbread

CuisineCajun

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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